More than just a cookbook – part photo journal, part historical document, part culinary journey into the homes of the people of the Bo-Kaap, celebrating a uniquely South African culture
BO KAAP KITCHEN, heritage recipes and true stories
Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. The warmth and character of the people shine through as they share their stories about cooking, family bonds and strong faith.
Residents of the Bo-Kaap are descendents of some of the first people to settle at the Cape, mostly descendents of slaves brought here from as diverse places as Ceylon, India, Indonesia, Java, Malaysia, North Africa, East Africa and Madagascar. Many of these slaves were sought after for their skilled labour and excellent craftsmanship.
A large part of the book is devoted to the significance of food, which is so central to the culture. Rites of passage, pilgrimages, prayers for newborns and the deceased, breaking the fast during Ramadan, engagements, weddings, all are celebrated with meals that are shared in this closely knit community.
author and photographer CRAIG FRASER
guide and facilitator SHIREEN NARKEDIEN
writing MAGGIE MOUTON
editing CAROLINE WEBB
design and production LIBBY DOYLE
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