Ãn Ãn

A ̆n A ̆n is Vietnamese for ‘dinner is served!’ This cookbook will show you the many sides of Vietnamese cuisine, from traditional dishes to contemporary street food. Eat your heart out with over 80 delicious recipes, including tom rim, (sautéed, caramelized shrimps), thịt kho tàu (pork belly braised in coconut juice), and hành tím phí (deep-fried shallots) – all of them easy to prepare at home.

Along the way, Mai describes her harrowing experiences as a boat refugee and how she developed her passion for cooking even in adversity. A flavorsome recipe book with a culinary discovery on every page; from starters to desserts and everything in between.